A picture of Puliyore.

Puliyore

Puliyore

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Ingredients

45 min

4 servings

1.75cups sona Masuri 1:2.5 water 3 whistles pinch of turmeric
2tbsp Rasam powder
1.3tbsp tamarind paste
3tsp salt
1tsp oil
1tsp mustard seeds
1red chilly halved
2tbsp grated and chopped kobri
0.5cup groundnuts
1tbsp black chana

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Steps

45 min

1

Spread cooked rice in a bowl
2

Add 3 tsp salt, rasam powder, tamarind paste, and 1 tsp of oil to the rice
3

Heat about 5-6 tbsp oil in a small pot.
4

Splutter mustard seeds, add dried red chilly, (optional) black chana dal. Wait for shell of chana dal to crack
5

Add groundnuts and shallow fry till done
6

Add kobri. wait till it turns brown
7

Add the tempered mixture to rice. Wait for the mixture and rice to cool. Mix well. Adjust salt as necessary

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Cooksnaps

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db bd @Butta

on May 14, 2022 08:30

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