Spinach Salad with Hummus Dressing

Name: Spinach Salad with Hummus Dressing
Yield: 2 to 3 Servings
Cuisine: British
Ingredients: 80-100 g Baby Spinach; 1/8 Red Onion *thinly sliced; 1/2 Carrot *cut into thin strips; 4 tablespoons Hummus; 1 tablespoon Oil *e.g. Olive Oil, Sunflower Oil, etc; 1/2 tablespoon White Wine Vinegar OR Lemon Juice *OR Vinegar of your choice; 1-2 pinches Salt

Hiroko Liston @hirokoliston

Melbourne, Australia

I wanted to used up the leftover Hummus and made it into a salad dressing. Then I dressed Baby Spinach with the Hummus Dressing. For a colour, I also added Carrot. The salad was not bad, but it was lacking something. And the something was Onion!!! Even though you are not a fan of fresh Onion, try it. Onion tastes great with Hummus Dressing.

Hiroko Liston @hirokoliston

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Ingredients

2 to 3 Servings

80-100 gBaby Spinach
1/8Red Onion *thinly sliced
1/2Carrot *cut into thin strips
Hummus Dressing
4 tablespoonsHummus
1 tablespoonOil *e.g. Olive Oil, Sunflower Oil, etc
1/2 tablespoonWhite Wine Vinegar OR Lemon Juice *OR Vinegar of your choice
1-2 pinchesSalt

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Steps

1

Combine all the Dressing ingredients in a mixing bowl. Alter the amount of Salt to suit your taste. *Note: You can add a small amount of Cold Water to thin the dressing if you want to do so.
2

Add all Vegetables and mix to combine.