Daliya(Roasted Chana Daal) Chutney

Name: Daliya(Roasted Chana Daal) Chutney
Total time: 300 s
Yield: 1 cup
Cuisine: Indian
Ingredients: 1/2 cup Roasted Chana daal; 5 teaspoon chilli powder; 2 teaspoon roasted cumin seeds; 1/2 teaspoon hing powder; 1 teaspoon oil; as per taste black salt; 1 teaspoon cumin coriander powder; 1 teaspoon dry mango powder; 1 teaspoon dry ginger powder; 1/2 teaspoon black pepper powder; as per taste Salt

Nutan Shah @cook_24867255

Sangli. Maharashtra

#SD3

Nutan Shah @cook_24867255

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Ingredients

5 minute

1 cup

1/2 cupRoasted Chana daal
5 teaspoonchilli powder
2 teaspoonroasted cumin seeds
1/2 teaspoonhing powder
1 teaspoonoil
as per taste black salt
1 teaspooncumin coriander powder
1 teaspoondry mango powder
1 teaspoondry ginger powder
1/2 teaspoonblack pepper powder
as per tasteSalt

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Steps

5 minute

1

Take the all ingredients are ready.
2

Put the all ingredients in grinder jar. Close the lid and grind till make roughly coras powder.
3

A very easy, tastey, healthy Daliya (Roasted Chana daal) Chutney is ready for serve.Serve with Vada Pav, Dhosa, Idly, paratha.