Dhaba Style Moong Daal

Name: Dhaba Style Moong Daal
Total time: 2400 s
Yield: 3 person
Cuisine: Pakistani
Ingredients: 1 cup moong dal (soak for 10 mins); 1 tsp zeera; 1 tsp zeera powder; 1 tsp lal mirch powder; 1/2 tsp haldi powder; 1 tbsp ginger garlic paste; 2 tbsp butter; 1 tsp coriander powder; Salt per taste; 3-4 green chillies; Hara dhania for garnishing

Fatima's Cook Book @FATIMA_cookpad1

Karachi, Pakistan

#backtobasicseries

Tried @BornToCookGoodFood recipe of moong dal and we loved it. Must try this easy peasy recipe

#backtobasicseries

Tried @BornToCookGoodFood recipe of moong dal and we loved it. Must try this easy peasy recipe

Fatima's Cook Book @FATIMA_cookpad1

Karachi, Pakistan

#backtobasicseries

Tried @BornToCookGoodFood recipe of moong dal and we loved it. Must try this easy peasy recipe

#backtobasicseries

Tried @BornToCookGoodFood recipe of moong dal and we loved it. Must try this easy peasy recipe

Saved

Ingredients

40 minutes

3 person

1 cupmoong dal (soak for 10 mins)
1 tspzeera
1 tspzeera powder
1 tsplal mirch powder
1/2 tsphaldi powder
1 tbspginger garlic paste
2 tbspbutter
1 tspcoriander powder
Salt per taste
3-4green chillies
Hara dhania for garnishing

Saved

Steps

40 minutes

1

Ik pan mein butter ya ghee leke garam karlen ab isme ginger garlic paste and zeera dal kar fry karen
2

Ab sare spices dal kar ache se bhoon lein then soak ki hui dal dal dein aur 3 se 5 min bhoon lein
3

Ab isme 1 cup jitna pani dal kar halki anch par pakne dein
4

Jab daal gal jae tu isme hari mirchen cut kar k dal dein and 5 min dam par rakhden
5

Ab hara dhania dal kar serve karen