Coconut Chutney (with split gram)

Name: Coconut Chutney (with split gram)
Total time: 1200 s
Yield: 4 person
Cuisine: Indian
Ingredients: 1 cup split bengal gram(chana dal); 1/2 coconut; 1 tsp oil; 2 green chillies; to taste Salt; 1 tbsp oil; 1/2 tsp mustard seeds; 1/2 tsp cumin seeds; 1/2 tsp split and skinned black gram(udad dal); 8-10 curry leaves; Pinch asafoetida

Deepa Rupani @dollopsbydipa

અમદાવાદ

#sd3
#cookpadindia
This chutney majorly consumed with South Indian cuisine. Prepared with coconut and split gram dal(chana dal). Though roasted chick peas(chana/daliya) are used instead of chana dal. But I always made with chana dal .
According to South Indian cuisine in this chutney proportion of coconut is more but I have made as per my family taste, I have added dal more.

Deepa Rupani @dollopsbydipa

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Ingredients

20 minutes

4 person

1 cupsplit bengal gram(chana dal)
1/2coconut
1 tspoil
2green chillies
to tasteSalt
For tempering:
1 tbspoil
1/2 tspmustard seeds
1/2 tspcumin seeds
1/2 tspsplit and skinned black gram(udad dal)
8-10curry leaves
Pinchasafoetida

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Steps

20 minutes

1

Heat oil and roast dal till aroma arises. Then add sufficient water and soak it for 3-4 hours.
2

Grate the coconut and chop the chillies.
3

Once the dal is soaked properly, drain out water and grind it along with salt,coconut and chillies. Transfer it in a bowl.
4

Heat oil, add udad dal, mustard seeds, cumin seeds.let them spluttter, then add asafoetida and curry leaves and turn off the heat.
Add this temepring to chutney. Serve with any South Indian dish.
5

Can add ginger and coriander in chutney.