Steps
- 1
Feel the yam and cut in to small piece cubes rinse about once or twice till you get clear
- 2
Boil until the yam become fork_tender,pound or blend into a dough, until it's completely smoth with no yam chunks left
- 3
For the soup cut okro and blend it keep into stove add water and seasoning put salt and palm oil reduce the fire for the rest of cooking leave for 30mnt it's done.
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