Fajeto / Gujarati Mango Kadhi

Name: Fajeto / Gujarati Mango Kadhi
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup yoghurt / curd; 1.5 cup water; 1 cup mango pulp; 1 tbsp ghee; 1/2 tsp cumin; 1/4 tsp hing / asafoetida; 1 dry red chilli; 8-10 curry leaves; 1/2 tsp red chilli powder; 1/4 tsp turmeric; 1 tsp coriander cumin powder; Salts to taste; 1 tsp ginger powder; 1 tbsp jaggery

spicequeen @mrunalthakkar

Vadodara

Fajeto is a type of Gujarati mango kadhi which is prepared using right mangoes. Sweet and sour fajeto tastes really delicious with rice. The flavour of ripe mango makes it truly tasty.

#SD4
#cookpadindia

Fajeto is a type of Gujarati mango kadhi which is prepared using right mangoes. Sweet and sour fajeto tastes really delicious with rice. The flavour of ripe mango makes it truly tasty.

#SD4
#cookpadindia

spicequeen @mrunalthakkar

Vadodara

Fajeto is a type of Gujarati mango kadhi which is prepared using right mangoes. Sweet and sour fajeto tastes really delicious with rice. The flavour of ripe mango makes it truly tasty.

#SD4
#cookpadindia

Fajeto is a type of Gujarati mango kadhi which is prepared using right mangoes. Sweet and sour fajeto tastes really delicious with rice. The flavour of ripe mango makes it truly tasty.

Saved

Ingredients

20 min

4 servings

1 cupyoghurt / curd
1.5 cupwater
1 cupmango pulp
1 tbspghee
1/2 tspcumin
1/4 tsphing / asafoetida
1dry red chilli
8-10curry leaves
1/2 tspred chilli powder
1/4 tspturmeric
1 tspcoriander cumin powder
Salts to taste
1 tspginger powder
1 tbspjaggery

Saved

Steps

20 min

1

First of all add curd and water to a bowl and whisk it to make it smooth. Now add mango pulp to it and whisk it again.
2

Hit ghee in a pot. Add cumin and dry red chilli. Now add hing and curry leaves to it and add the prepared yoghurt mixture to it. Now add turmeric, red chilli powder, salt, coriander cumin powder and ginger powder to it and mix everything well. Now add jaggery and cook it on low to medium heat stirring frequently so that it does not split. Cook it on medium heat for 15 minutes and turn off the heat.
3

Fajeto tastes delicious served with rice and dry moong dal curry.

Saved

Cooksnaps

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spicequeen @mrunalthakkar

on May 27, 2022 09:35

Vadodara

I am Mrunal Thakkar. I can introduce myself as a passionate cook. All the time there is mainly one thing on my mind and that is to cook something that my family likes to eat. I just love food ingredients and I love to feed family and friends.The same love has inspired me to start my cooking channel on YouTube under the name spice queen. I would love to share my recipes with you all. There is no greater joy.Keep cooking! Keep experimenting! Keep spreading love!