Lauki ka raita

Name: Lauki ka raita
Yield: 6p
Cuisine: Pakistani
Ingredients: 750 gm lauki; 500 gm dahi; 1/2 bunch hara dhaniya; 3,4 hari mirch; Thora podina; 2 medium pyaz; Oil for bhagary(tarka); 1 tb zeera; 5,7 sabot mirch; 1 tb kuti mirch; Namak hasbe zarorat

Afshan Arif @cookwithAfshan

Hamre gr me ye garmiyo ki khas dish hai jab Kuch samj ni Ata Lauki ka raita bana leti ho😁easy b hai acha b hai or faida mnd b hai

Afshan Arif @cookwithAfshan

Hamre gr me ye garmiyo ki khas dish hai jab Kuch samj ni Ata Lauki ka raita bana leti ho😁easy b hai acha b hai or faida mnd b hai

Saved

Ingredients

20m

750 gmlauki
500 gmdahi
1/2 bunchhara dhaniya
3,4hari mirch
Thora podina
2medium pyaz
Oil for bhagary(tarka)
1 tbzeera
5,7sabot mirch
1 tbkuti mirch
Namak hasbe zarorat

Saved

Steps

20m

1

Lauki ko cut karein or boil kar lein k Lauki gl jye Pani nikl lein phr Lauki ko mash kar lein
2

Dahi me Thora Pani namak or kuti mirch dal k phent lein
3

Pyaz hara dhaniya hari mirch podina in sb ko finely chopped kar lein or dahi me shamil krdn achi tarhn mx karein
4

Last me zeera or sabot mirch se bhagar laga dein
5