Dhaba style Baingan Masala

Name: Dhaba style Baingan Masala
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 5/6 brinjal; 1 cup coconut; 4 tsp peanuts; 1 tsp khas - khas; 4 green Chilli; 3 tsp red Chilli powder; 2 tsp haldi powder; as per taste Salt; 3 tsp coriander powder; 2 tsp garam masala; 2 tsp kitchen king masala; 4 onion; 2 tomato; as required Whole garam masala; 1 ginger; 1/2 garlic; 8/9 tsp oil; leaves as required Coriander; 1 tsp mustard seeds; leaves as required Curry; 1 cup water; 1/2 cup warm water

Dolly Kachhwani @cook_26504092

Ahmednagar

#WM4
Stuffed brinjal
Stuffed Brinjal , an everyday Indian dish made with eggplants, onions, tomatoes, herbs and spices. This one pot comforting curry is quick to make under 25 mins & is packed with delicious flavors. In India, brinjal is made in so many ways.

Dolly Kachhwani @cook_26504092

Saved

Ingredients

30 minutes

4 people

5/6brinjal
1 cupcoconut
4 tsppeanuts
1 tspkhas - khas
4green Chilli
3 tspred Chilli powder
2 tsphaldi powder
as per taste Salt
3 tspcoriander powder
2 tspgaram masala
2 tspkitchen king masala
4onion
2tomato
as required Whole garam masala
1ginger
1/2garlic
8/9 tspoil
leavesas required Coriander
1 tspmustard seeds
leavesas required Curry
1 cupwater
1/2 cupwarm water

Saved

Steps

30 minutes

1

Take brinjal cut in four sides and put in water
2

Take grated coconut an saute till it changes to golden
3

Take non-stick pan put peanuts, black pepper, cloves, khas -khas, cinnamon, big elaichi an saute 2 minutes
4

Take mixer jar put coconut, peanut, garam masala(which we have satued) ginger
5

Garlic, green Chilli, coriander leaves
6

Red Chilli powder, coriander powder, haldi powder, garam masala, salt
7

An grind it an make paste
8

An stuff this masala in brinjal
9

Take non-stick pan put oil n keep brinjal an leave for 5/7 minutes
10

Take kadai put oil, mustard seeds, curry leaves, onion
11

An keep till onion changes to golden brown
12

An add tomato an mix well
13

Add red Chilli powder, haldi powder, coriander powder, salt, garam masala, kitchen king masala
14

Add little water n mix well an leave for 5 minutes
15

Add brinjal to gravy
16

Put coriander leaves an mix well
17

Add warm water an mix well an keep lid an leave for 10 minutes
18

An your yummy Dhaba style Baingan Masala is ready to serve