In a bowl, divide the cassava flakes into 3 portions

Take two portion & add hot water to it

Cover & allow it for 10mins

The add the remaining portion of the cassava flakes.

Add the grated scotch bonnet, chopped onions, mixed spices, curry, seasoning cube & salt, add 1 tbspn of oil, mix all together.

Make sure it's well mixed, take a portion of it & mold it in your palms with your fingers as the shape showed in the picture.

Fry & enjoy