FRITTATA AL FORNO di zucchine ripiena con provola e prosciutto 
Baked Zucchini Frittata Stuffed with Provola and Ham
A simple, quick, light, and delicious recipe.
Baked Zucchini Frittata Stuffed with Provola and Ham
A simple, quick, light, and delicious recipe.
Cooking Instructions
- 1
Wash the zucchini, trim the ends, and slice them into rounds that are not too thin. Place them in a bowl.
- 2
Peel, rinse, and finely chop the onion. Add it to the bowl with the zucchini. Sprinkle with a pinch of salt and a drizzle of olive oil, then mix well.
- 3
Spread everything on a baking sheet and bake in a convection oven at 350°F (180°C) for 15 minutes, stirring occasionally.
- 4
Beat the eggs with the grated cheese.
- 5
Add the cooked zucchini and breadcrumbs to the egg mixture.
- 6
Line a baking dish with parchment paper and pour in half of the mixture. Layer the provola cheese on top, then the ham, and finally pour over the remaining mixture.
- 7
Bake in a convection oven at 350°F (180°C) for 15-20 minutes, or until a toothpick inserted in the center comes out dry.
- 8
Remove from the oven, let rest for 5 minutes, and serve hot while the cheese is still melty.
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