In a mixing bowl add atta methi leaves green masala salt haldi til all mix veriwell now add 1 tbs oil n mix it make a dough

Now in a dough make equal portions of balls from dough n makes paratha fry in nonstick pan with apply ghee till it's become soft n brown colour transfer to servings plate serve with masala curd n Sev tomato sabji

So ready to eat yummy millet frengric leaves paratha for Spoon winter