Lemon rice from leftover rice

Name: Lemon rice from leftover rice
Total time: 600 s
Yield: 2-3 persons
Cuisine: Indian
Ingredients: 1 bowl cooked rice; 1.5 tbsp oil; 1 tsp mustard seeds; 1 tsp cumin seeds; 1 tsp chana dal; 1 tsp gota urad dal; as required Curry leaves (Handful); as per need Peanuts (Handful); 1 tsp ginger (grated); 6 green chillies or; 5 green chillies + 1 dry red chilli; Pinch hing; 2 lemons (juice); as per taste Salt; 1/2 tsp+ pinch of turmeric powder

Susmita Patnaik @SUSMITAAMOMMYCHEF

Hyderabad

From leftover rice, a tangy lemon rice can be made in no time.
A simple rice can get a delectable makeover..
So do try this zhatpat recipe
#cookpad #rice #lemon #JR

Susmita Patnaik @SUSMITAAMOMMYCHEF

Hyderabad

From leftover rice, a tangy lemon rice can be made in no time.
A simple rice can get a delectable makeover..
So do try this zhatpat recipe
#cookpad #rice #lemon #JR

Saved

Ingredients

10 minutes

2-3 persons

1 bowlcooked rice
1.5 tbspoil
1 tspmustard seeds
1 tspcumin seeds
1 tspchana dal
1 tspgota urad dal
as required Curry leaves (Handful)
as per needPeanuts (Handful)
1 tspginger (grated)
6green chillies or
5green chillies + 1 dry red chilli
Pinchhing
2lemons (juice)
as per tasteSalt
1/2 tsp+ pinch of turmeric powder

Saved

Steps

10 minutes

1

In the bowl of rice, put salt and turmeric powder. Mix well and keep aside till you prepare for the tadka.
2

In a kadhai heat little oil. Fry the peanuts and keep aside.
Next add rest of the oil. Heat it.
Splutter mustard seeds and cumin seeds. Add urad dal and chana dal.
3

Next add curry leaves, grated ginger and green chillies. Add a pinch of turmeric powder and hing.
Give a nice mix.
4

Add the rice now. Give a nice mix. Switch the flame off. Add the juice of lemons.
Give a nice gentle mix.
5

Add the fried peanuts. Mix again.
Tasty lemon rice is ready!!
6

Serve with your favourite sabzi/ chutney/ raita..

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Cooksnaps

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Susmita Patnaik @SUSMITAAMOMMYCHEF

on June 07, 2022 00:50

Hyderabad

An good food enthusiast...my journey from a plant science researcher to an agri academician and now a doting mother of two, has taught me the art and science of cooking...a foodie myself I believe in good balanced diet... and cannot compromise on taste, so I try making my dishes come out perfect...Try my recipes and enjoy life with family, friends and relatives...Live and let live is my mantra🙏😊For interesting videos subscribe to my YouTube channel Susmita's kitchen secrets and more and Tasty treats and lifestyle stories by Susmita