Easy☆Crispy!! How to make Coconut Cookies (Tuiles Cookies)
Easy Homemade Cookies! Thin and crispy cookies with plenty of finely shredded coconut. It tastes good with a rich flavor of coconut.
Easy☆Crispy!! How to make Coconut Cookies (Tuiles Cookies)
Easy Homemade Cookies! Thin and crispy cookies with plenty of finely shredded coconut. It tastes good with a rich flavor of coconut.
Cooking Instructions
- 1
My You tube Recipe Channel→ Fumie's Recipe
https://youtu.be/ICESP2d1BeM
- 2
Put the shredded coconut and granulated sugar in a large bowl and use a whisk to stir well. Sift cake flour over it. Stir well.
- 3
Beat an egg lightly. Add the egg to the mixture while drawing circles, and fold it until combined. Add melted butter, and mix well. Press it to flatten the dough.
- 4
Cover the bowl with cling wrap and let it sit in a fridge for 30 minutes. Preheat an oven to 180℃ / 356 F.
- 5
30 minutes later, place a template mat on a baking sheet lined with parchment paper. Spread the mixture onto the template mat. Cover it with cake film (or cling wrap). Press it to flatten and fill up the gaps.
- 6
Gently peel off the film and then gently peel off the mat. Lower the oven to 160℃ / 320 F and bake for 13-16 minutes until golden brown. Bake the remaining in the same way.
- 7
Take it out of the oven, let it cool for a few minutes, then transfer it to a rack to cool completely. Please store them in a closed container. If possible, please put a desiccant in the container together.
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