Onion paratha

Name: Onion paratha
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: As Required wheat flour dough; 2 chopped onions; 1/4 spoon red chilli powder; 1/2 spoon coriander powder; As Per Taste salt; As Per Taste black pepper powder; 1/4 spoon chat masala; 1/4 spoon garam masala; 2 Spoons desi ghee

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Ingredients

30 minutes

2 people

As Required wheat flour dough
2chopped onions
1/4 spoonred chilli powder
1/2 spooncoriander powder
As Per Taste salt
As Per Taste black pepper powder
1/4 spoonchat masala
1/4 spoongaram masala
2 Spoonsdesi ghee

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Steps

30 minutes

1

Cut the onion and green chilli in small pieces
2

Take a bowl add onion mix salt, and black pepper red chili powder coriander powder chat masala garam masala mix well.
3

Heat the tawa, take ball size dough and rolled it, then fill the filling of onion in center and make a potli and again rolled it and make paratha.
4

Cook on tawa on both sides with ghee.
5

Crispy parantha is ready to serve. Serve hot with butter.