Jack fruit rice payasam/keer/பலாபழப்பாயசம்

Name: Jack fruit rice payasam/keer/பலாபழப்பாயசம்
Total time: 1800 s
Yield: 5 to 10 serving
Cuisine: Indian
Ingredients: 7-8 pcs .Jackfruit(Ripe Jackfruit) peeled pieces; 5 spoon Wet Rice; 1 cup Crushed jagary; 1 cup gated coconut; 2 tsp cut coconut for frying; 3 Cardamon powdered; 3 spoon Ghee; 6 cashew nut

Mayavaram Murthi @MurthiS59

Belongs to South Indian recipe.

Mayavaram Murthi @MurthiS59

Belongs to South Indian recipe.

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Ingredients

30 minits

5 to 10 serving

7-8 pcs.Jackfruit(Ripe Jackfruit) peeled pieces
5 spoonWet Rice
1 cupCrushed jagary
1 cupgated coconut
2 tspcut coconut for frying
3Cardamon powdered
3 spoonGhee
6cashew nut

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Steps

30 minits

1

Fry the cashews and coconut pieces in a spoon of ghee. Keep aside.
2

Peeled jackfruit, wet rice, created coconut put it on mixi jar and grind well with added little water.
3

Then the mixure transferred to kadai and cook with medium flame, then sauté it till a mix to a fine paste.
4

Then dissolve jaggery in little water in another vessel & heat, then filter the dust and Jaggery syrup added to the jackfruit paste and mix well. In medium flame, stir continuously until the mixture thickens.
5

When you see bubbles all around, simmer the stove to low flame and slowly the stirring continuously for a few seconds.
6

Then fried cashews, coconut pieces and cardamon powder to added. Now Jackfruit rice payasam is ready to serve.