Hibiscus lemonade

Name: Hibiscus lemonade
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup dry hibiscus; 1 litre water; 1/2 cup sugar; 3 lemons; As Required ice cubes

Travel with Hena @sofi1990

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#PFR
#hibiscus lemonade
#cookpad
Hibiscus is perfect to add to lemonade because it is already sour and it adds a beautiful deep, red color that makes it a fun treat

Travel with Hena @sofi1990

Qatar

#PFR
#hibiscus lemonade
#cookpad
Hibiscus is perfect to add to lemonade because it is already sour and it adds a beautiful deep, red color that makes it a fun treat

Saved

Ingredients

15 mins

4 servings

1/2 cupdry hibiscus
1 litrewater
1/2 cupsugar
3lemons
As Requiredice cubes

Saved

Steps

15 mins

1

Bring 1 litre water to a boil and remove from heat.
Add the hibiscus flowers, cover, and steep for 10-15 minutes.
2

Strain flowers and add the sugar.
Stir until the sugar it is dissolved.
Pour into a large jar or pitcher and add the lemon juice and the rest of the water.
Refrigerate and serve cold ice.