Mattar Pulao

Name: Mattar Pulao
Total time: 2700 s
Yield: 6 servings
Cuisine: British
Ingredients: 4 C Rice (soaked); 3 C Peas; 2 medium onions; 1/2 C Oil; 4 C water; 1 chicken stock cube; 1 tsp ginger paste; 2 tbsp garlic paste; 1 inch cinnamon stick; 1 tsp all spice powder (garam masala); 1 bay leaf; 1 tbsp Salt; 1 tsp whole black pepper; 1 tsp red pepper powder; 1 tsp crushed coriander seeds; 3 tbsp crushed cumin seeds

Anoushay @anoushay

Mattar Pulao

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Ingredients

45 minutes

6 servings

4 CRice (soaked)
3 CPeas
2medium onions
1/2 COil
4 Cwater
1chicken stock cube
1 tspginger paste
2 tbspgarlic paste
1 inchcinnamon stick
1 tspall spice powder (garam masala)
1bay leaf
1 tbspSalt
1 tspwhole black pepper
1 tspred pepper powder
1 tspcrushed coriander seeds
3 tbspcrushed cumin seeds

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Steps

45 minutes

1

Heat up the oil and fry the onions till slightly brown.
2

Add chicken cube, the pastes, cinnamon stick, bay leaf, all spice powder, salt, black peppers, red pepper powder, coriander seeds, cumin seeds and fry for 1 minute.
3

Add the peas and cover for 1 minute.
4

Add water and when boiled, add the rice before covering. Let cook for around 10 minutes or until cooked.
5

When cooked, stir gently ONCE. Level the rice. Cover the pan. Let cook on the lowest heat for 7 to 10 minutes.
6

Garnish with all spice powder and serve.