Creamy Soya chaap

Name: Creamy Soya chaap
Total time: 3000 s
Yield: 4 people
Cuisine: Indian
Ingredients: 7 pieces Soya chaap -; 1 tbsp + 1 tsp Salt; 1 tbsp Kashmiri red chilli; as required Oil for frying; 1 Green chilli finely chopped; 1 1/2 tbsp Ginger (Julien); 2 tbsp Coriander leaves; 3/4 tsp Black pepper powder; 3 tbsp Butter; 3/4 cup Sour curd; 3 tbsp Amul cream

Kalpana Rai @cook_26263526

Ghaziabad

#HBR
Soya is rich in protein.It is a good source of fiber.Perfect for kids to grow.Protein is very important for growing children.Soya chaap recipe is a delicacy.This is a flavouful recipe.Amalgamation of green chilli,ginger and coriander leaves make it tasty.Curd and cream make it even more tastier.Do try this recipe.

Kalpana Rai @cook_26263526

Saved

Ingredients

50 min.

4 people

7 piecesSoya chaap -
1 tbsp + 1 tspSalt
1 tbspKashmiri red chilli
as requiredOil for frying
1Green chilli finely chopped
1 1/2 tbspGinger (Julien)
2 tbspCoriander leaves
3/4 tspBlack pepper powder
3 tbspButter
3/4 cupSour curd
3 tbspAmul cream

Saved

Steps

50 min.

1

Wash and remove sticks from soya chaap.Cut into 1 inch pieces.
2

Heat oil in a pan,fry all soya chaap pieces first on high flame and then low to medium until golden brown.
3

Boil water In another pan,mix salt and kashmiri red chilli.Dip all soya pieces in the boiled water for 10 min. and strain.
4

Heat butter in a pan,add green chilli,ginger and coriander leaves.Saute.Now add soya chaap pieces and black pepper.Mix it well.
5

Add curd into it and cook for 5 min.or until all curd absorbs.
6

Add cream into it and cook for another 3-4 min.and switch off the gas.Cover and rest for 5 min.
7

Your delicious creamy soya chaap is ready to serve.

Saved

Made this recipe? Share a Cooksnap!

Let Kalpana Rai know how it turned out.

Nothing says thank you like a photo!

Someone made your recipe and shared a Cooksnap!

Send your Cooksnap

Learn more about Cooksnaps

Saved

Kalpana Rai @cook_26263526

on June 27, 2022 14:45

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.