Glazed Chocolate Bundt Cake

Name: Glazed Chocolate Bundt Cake
Total time: 5400 s
Yield: Serves 6 - 8 servings
Cuisine: British
Ingredients: 250 g unsalted butter, chopped; 200 g 70% dark chocolate, finely chopped; 330 ml milk; 220 g caster sugar; 175 g light brown sugar; 1 tsp vanilla paste; 2 eggs; 260 g self raising flour, sifted; 200 g 70% dark chocolate, finely chopped; 100 g unsalted butter, chopped; 90 g liquid glucose; 1 tsp vegetable oil

Santy Coy @chefsantycoy

Gold Coast, Australia

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Santy Coy @chefsantycoy

Gold Coast, Australia

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Ingredients

1 hour 30 minutes

Serves 6 - 8 servings

250 gunsalted butter, chopped
200 g70% dark chocolate, finely chopped
330 mlmilk
220 gcaster sugar
175 glight brown sugar
1 tspvanilla paste
2eggs
260 gself raising flour, sifted
Chocolate glaze:
200 g70% dark chocolate, finely chopped
100 gunsalted butter, chopped
90 gliquid glucose
1 tspvegetable oil

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Steps

1 hour 30 minutes

1

Preheat oven to 160ºC.
Grease 2.75 L capacity Bundt tin.
2

Place the butter and chocolate in a medium saucepan over low heat and stir until melted and smooth.
3

Place the milk, both the sugar and vanilla in a large bowl and whisk to combine.
4

Add chocolate mixture and the eggs to the milk mixture and whisk to combine.
5

Add the flour and cocoa and whisk until well combined
6

Pour into the bundt tin and bake for 1 hour 10 minutes or until cooked when tested with a skewer.
7

Invert the tin onto a wire rack and allow to stand for 15 minutes before removing the tin. Allow the cake to cool completely.
8

To make the chocolate glaze:
Place the chocolate, butter and glucose in a medium saucepan over heat and still until melted and smooth.
9

Add oil and stir to combine.
10

Place the cake on a wire rack over a tray and spoon on the glaze.
11

Allow the glaze to set before transferring the cake to a cake stand or plate to serve. Enjoy…

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Santy Coy @chefsantycoy

on June 27, 2022 15:31

Gold Coast, Australia

I’m a retired chef living in the beautiful Gold Coast, Australia, with a lifelong passion for cooking and baking. Even after hanging up my professional apron, I continue to find joy in my kitchen — creating pastries, Asian-inspired dishes, and fine dining plates right at home. For me, food isn’t just about eating; it’s about creativity, comfort, and sharing love through every bite.🇬🇧 Cookpad UK Ambassador!