Brown hamburger in saucepan adding the diced white onion then the taco seasoning and any additional salt. Taste as you go, add salt last.

Set hamburger aside, cover and keep in warm over (not over 250°)

Using the same hamburger pan heat olive oil on low-med heat. Add chili powder and flour wishing constantly for 1 minute.

Add beef broth and tomato sauce and bring to a simmer.

Add seasonings and simmer for 10 -15 minutes, sauce will reduce and thicken.

Turn burner on high and fire roast the flour tortillas for a few seconds or till speckled (not too burnt) TIP: for electric stoves move the tortilla around on the burner quickly to heat it evenly and speckle it.

Place hamburger and some cheese in tortilla, fold in ends and roll nice and snug.

Smother with the sauce, sprinkle with remaining shredded cheese, top with cilantro, green onions, even shredded lettuce if you want then sour cream.

ENJOY!