Lemon and Oregano Chicken Tray Bake

Name: Lemon and Oregano Chicken Tray Bake
Total time: 3600 s
Yield: 4 servings
Cuisine: British
Ingredients: 500 g New potatoes thinly sliced; 2 tbsp olive oil; 6-8 Chicken thighs, skin on; 2 Red onions (Any type of onion will be fine); 100 g Bacon Lardons; 1 1/2 Lemons; 1 tsp Dried Oregano; 100 ml White wine (optional); 200 ml Chicken stock (If not using Wine add 300ml of stock)

Charlotte @Char_87

I love cooking potatoes in Lemon with various herbs. They soak up so much flavour it works beautifully.

This dish is so easy to make you literally just throw everything in!!

I love cooking potatoes in Lemon with various herbs. They soak up so much flavour it works beautifully.

This dish is so easy to make you literally just throw everything in!!

Charlotte @Char_87

I love cooking potatoes in Lemon with various herbs. They soak up so much flavour it works beautifully.

This dish is so easy to make you literally just throw everything in!!

I love cooking potatoes in Lemon with various herbs. They soak up so much flavour it works beautifully.

This dish is so easy to make you literally just throw everything in!!

Saved

Ingredients

Prep 10 Cook 60 mins

4 servings

500 gNew potatoes thinly sliced
2 tbspolive oil
6-8Chicken thighs, skin on
2Red onions (Any type of onion will be fine)
100 gBacon Lardons
1 1/2Lemons
1 tspDried Oregano
100 mlWhite wine (optional)
200 mlChicken stock (If not using Wine add 300ml of stock)

Saved

Steps

Prep 10 Cook 60 mins

1

Heat oven to 220C/200C fan/gas 7. Tip the potatoes into a large shallow roasting tin, drizzle with 1 tbsp of the oil, season well with salt and pepper then toss to coat. Roast for 20 mins until starting to crisp.
2

While the potatoes are cooking season the chicken thighs with the juice of half a lemon, salt and pepper.
3

Add to the roasting tin along with the onion, bacon lardons, lemon wedges and oregano. Drizzle with the remaining oil, then return to the oven for 20 mins. Pour over the wine and stock, and roast for a final 20 mins until the chicken is golden and cooked through.
For a crisper finish walk the oven up high for the final 5 mins

Saved

Cooksnaps

Saved

Charlotte @Char_87

on June 28, 2022 07:06

Comments (2)

Emma-Jane @EmmaJaneR

June 28, 2022 08:58

I also loooove cooking with lemon and us it often when roasting. Oregano isn't always my herb f choice Im more of the Thyme lover but this looks so yummy I might be converted

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