Charsi karahi

Name: Charsi karahi
Total time: 5400 s
Yield: 4 servings
Cuisine: British
Ingredients: 1 kg Mutton (goat meat); 1 kg tomatoes 🍅; 2-5 green chillies; 1 tbsp Ginger paste; 1 tbsp garlic paste; Salt; 1/5 tsp Crushed Black pepper; 1/5 cup oil

Mehak Fatima @mehakfatima

Charsi karahi

Mehak Fatima @mehakfatima

Saved

Ingredients

1 hr 30 mins

4 servings

1 kgMutton (goat meat)
1 kgtomatoes 🍅
2-5green chillies
1 tbspGinger paste
1 tbspgarlic paste
Salt
1/5 tspCrushed Black pepper
1/5 cupoil

Saved

Steps

1 hr 30 mins

1

Add oil and meat in a wok. Cook until meat changes its like (it takes about 6- 8 mins)
2

Add ginger and garlic paste. Add water (1- 1/5 cup) and cover.
Let it cook until the meat is fully done. It will take 45 - 60 mins.
3

Cut the tomatoes in half. Roughly chop the green chillies.
4

Add tomatoes, green chillies, salt and pepper. Amd cover for 5 mins.
5

Remove the skin of tomatoes.you can do this with the help of a tong. It will come off easily.
6

Cover for an other 5 - 8 mins. Until the tomatoes are soft and mushy.
7

Now remove the lid and increase the flame. Cook and keep stirring.
8

Cook until you get your desired consistency. Like how much masala/gravy you need.
9

You can garnish it with fresh Coriander amd ginger.