Masala buns

Name: Masala buns
Cuisine: Indian
Ingredients: 1 tsp active yeast; 1 tbsp sugar; 3/4 cup warm water; 250 gms maida; 1 tsp salt; 1/2 tsp red chilli pd; 1/4 tsp turmeric pd /haldi pd; 1/4 tsp ajwain/ carom seeds; 1/2 tsp cumin pd/jeera pd; 1/2 tsp coriander pd / dhania pd; 1/2 tsp kitchen king masala; 1 tsp kasori methi; 2 tbsp olive oil; Milk for milk wash

Zahra Shaikh @cook_9781601

India

#Buns
Tea time bread is aromatic and flavourful can be enjoyed plain or by applying butter tastes fabulous

Zahra Shaikh @cook_9781601

India

#Buns
Tea time bread is aromatic and flavourful can be enjoyed plain or by applying butter tastes fabulous

Saved

Ingredients

1 tspactive yeast
1 tbspsugar
3/4 cupwarm water
250 gmsmaida
1 tspsalt
1/2 tspred chilli pd
1/4 tspturmeric pd /haldi pd
1/4 tspajwain/ carom seeds
1/2 tspcumin pd/jeera pd
1/2 tspcoriander pd / dhania pd
1/2 tspkitchen king masala
1 tspkasori methi
2 tbspolive oil
Milk for milk wash

Saved

Steps

1

In a bowl add sugar and warm water mix it then add the yeast mix, cover & keep aside for 5 to 7 mins till frothy
2

In a large bowl sieve maida add salt, red chilli pd, jeera pd,dhania pd, ajwain, haldi pd, kasori methi, kitchen king masala and oil,Mix it well, then add the yeast mixture and knead into a soft smooth dough for 7 to 10 mins,using the stretch and fold method. Keep the dough in a greased bowl cover it and keep aside for an hour or till double in size.
3

Then punch the dough slowly and knead for 2 to 3 mins. Then make equal portions of the dough and shape them into a round smooth balls and place them in a greased baking tray. Cover with a cling film and keep it to proof for an 30 mins or till double in size. Brush gently with milk
4

Bake in a preheated oven for 25 to 30 mins @180°C till light brown in colour.