Mango jelly

Name: Mango jelly
Total time: 1800 s
Cuisine: Indian
Ingredients: 1 cup sugar; 1 cup dessicated coconut; 2 cups water; 250 grams green Mango; 1 tsp rock salt; Few drops of green food colour; 1/4 cup water for slurry; 1/4 cup cornflour; 1/4 cup chopped cashews

pihu anand @cook_36936603

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pihu anand @cook_36936603

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Ingredients

30 minutes

1 cupsugar
1 cupdessicated coconut
2 cupswater
250 gramsgreen Mango
1 tsprock salt
Few drops of green food colour
1/4 cupwater for slurry
1/4 cupcornflour
1/4 cupchopped cashews

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Steps

30 minutes

1

Take a mango peel, cut into cubes then wash well.
2

Take a mixer jar put mango pcs and water mix and grind well.
3

Take a wok put mango mixer and sugar mix cook for 5 to 7 minutes.Then add chopped cashews mix well.
4

Then add rock salt and green food colour and mix well.
5

Take cornflour and water mix make a slurry add in mango and cook for some time then make a thick batter.
6

Take a tray greased with oil and put mango batter spread in a spatula.
7

After cooling set it in fridge.After one hour cut in desired shape jelly pcs and coat in desiccated coconut.
8

Then enjoy sweet and sour Green Mango Jelly.