Sopa de calabacitas, flor de calabaza, champiñones y elote 
Zucchini, Squash Blossom, Mushroom, and Corn Soup
Taking advantage of the cooking together challenge, I made this soup with my mom. It turned out delicious.🤤
Zucchini, Squash Blossom, Mushroom, and Corn Soup
Taking advantage of the cooking together challenge, I made this soup with my mom. It turned out delicious.🤤
Cooking Instructions
- 1
Finely chop the onion. Sauté in a small pot with a little oil. Meanwhile, chop the zucchinis and squash blossoms, slice the mushrooms, and rinse them with the corn kernels. Drain.
- 2
Once the vegetables are drained, add them to the pot with the onion and sauté for a few minutes. Add enough water and season with salt and powdered bouillon. Separately, blend the tomatoes with a piece of onion and 1 cup of water. Add to the pot and add the epazote. Cook for 15 minutes or until the corn is tender. And it's ready! It's delicious.
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