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Phodni chi Poli | Leftover Roti Poha
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A picture of Phodni chi Poli | Leftover Roti Poha.

Phodni chi Poli | Leftover Roti Poha

Sonal Sardesai Gautam
Sonal Sardesai Gautam @SSG_17

#HBR
Phodni chi Poli is a Maharashtrian leftover makeover dish made with roti or poli as we call it in Marathi. It a fuss-free & quick breakfast option. 🙂
Wholesome, delicious and healthy & my favourite option when I have a couple of rotis leftover from the previous day :))

#HBR
Phodni chi Poli is a Maharashtrian leftover makeover dish made with roti or poli as we call it in Marathi. It a fuss-free & quick breakfast option. 🙂
Wholesome, delicious and healthy & my favourite option when I have a couple of rotis leftover from the previous day :))

Read more

Phodni chi Poli | Leftover Roti Poha

Sonal Sardesai Gautam
Sonal Sardesai Gautam @SSG_17

#HBR
Phodni chi Poli is a Maharashtrian leftover makeover dish made with roti or poli as we call it in Marathi. It a fuss-free & quick breakfast option. 🙂
Wholesome, delicious and healthy & my favourite option when I have a couple of rotis leftover from the previous day :))

#HBR
Phodni chi Poli is a Maharashtrian leftover makeover dish made with roti or poli as we call it in Marathi. It a fuss-free & quick breakfast option. 🙂
Wholesome, delicious and healthy & my favourite option when I have a couple of rotis leftover from the previous day :))

Read more
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Ingredients

5 mins
4/6 servings
  • 6/8Leftover Rotis / Chapatis
  • 1Large Onion, finely chopped
  • 1Large Tomato, finely chopped
  • 1/2Green Chillies, slut from the centre lengthwise
  • 1 tspMustard Seeds
  • 1 pinchAsafoetida/ Hing Powder
  • 8/10Curry Leaves
  • 1/2 tspTurmeric Powder
  • 1/4 tspRed Chilli Powder
  • 1 tbspPeanuts
  • 1Lemon
  • 2 tspfresh coriander leaves, chopped
  • 1/4-1/2 tspSugar
  • Salt to taste
  • 1 tbspOil
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Steps

5 mins
  1. 1

    Coarsely tear the leftover Rotis with your fingers into small pieces. Alternatively, you can whiz it in the mixer to get a coarse mix.

  2. 2

    Lightly dampen the torn, crushed roti mix with a few drops of water. Add salt to taste & the sugar. Set aside.

  3. 3

    In a kadhai, heat the oil, give a tadka of mustard seeds, asafoetida, peanuts, green chillies & curry leaves. Add the turmeric & red chilli powder, mix in

  4. 4

    Add the onions, saute until translucent. Add the tomatoes, cook until soft.

  5. 5

    Add the ready roti mix, adjust salt seasoning. Toss the mixture for 2 mins, take off heat

  6. 6

    Top with fresh lime juice & fresh coriander, serve hot with a cup of chai. Enjoy ☺️

    A picture of step 6 of Phodni chi Poli | Leftover Roti Poha.
    A picture of step 6 of Phodni chi Poli | Leftover Roti Poha.
    A picture of step 6 of Phodni chi Poli | Leftover Roti Poha.
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Sonal Sardesai Gautam
Sonal Sardesai Gautam @SSG_17
on June 30, 2022 03:38
Ex Community Manager at Cookpad, loves experimenting in the kitchen. 🙂Believes in clean eating and well balanced meals but does give in to sinful indulgences every once in a while! 😋Healthy food need not necessarily be boring, unappetising or tasteless.One can make regular, everyday meals attractive, innovative and tasty! 👌Each of us has our own distinct style of cooking, our own unique areas of prowess and skills in the kitchen, we just need to tap those, trust our instincts and create magic! 🌟
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Comments (14)

Arya Paradkar
Arya Paradkar @The_Food_Swings_1103
July 25, 2022 18:13
Masttttt
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