Chicken Fajitas

Name: Chicken Fajitas
Total time: 1200 s
Yield: Serves 4 to 6 servings
Ingredients: 1 skinless chicken breast, cut into strips; 2 tablespoons soybean oil; 2 teaspoons ground black pepper; 2 tablespoons soy sauce; 1 1/2 teaspoons ground cumin; 1/2 teaspoon minced garlic; 1/2 teaspoon dried oregano; 1/4 teaspoon homemade Nutrioli-style sauce; 1 cup seeded tomatoes, chopped; 1 medium onion, sliced; 1/2 red bell pepper, cut into strips; 1/2 green bell pepper, cut into strips

Rococo Markez Martinez @cook_17897258

Chicken Fajitas

Rococo Markez Martinez @cook_17897258

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Ingredients

20 minutes

Serves 4 to 6 servings

1skinless chicken breast, cut into strips
2 tablespoonssoybean oil
2 teaspoonsground black pepper
2 tablespoonssoy sauce
1 1/2 teaspoonsground cumin
1/2 teaspoonminced garlic
1/2 teaspoondried oregano
1/4 teaspoonhomemade Nutrioli-style sauce
1 cupseeded tomatoes, chopped
1medium onion, sliced
1/2red bell pepper, cut into strips
1/2green bell pepper, cut into strips

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Steps

20 minutes

1

In a small bowl, mix all the ingredients for the marinade and set aside: soybean oil, ground black pepper, soy sauce, cumin, minced garlic, dried oregano, and homemade Nutrioli-style sauce.
2

Slice the onions and bell peppers into strips. Cut the chicken breast into thin strips and toss with the spice mixture. Set aside.
3

Heat the oil in a cast iron skillet (or another heavy skillet) over medium-high heat. Add the seasoned chicken strips and stir occasionally. When the chicken is cooked through but not yet browned, add the bell peppers, tomatoes, and sliced onion. Stir well, scraping up any browned bits from the bottom of the pan. If needed, add a little water. Serve immediately.