Bhature

Name: Bhature
Cuisine: Indian
Ingredients: 2 cups maida/All-purpose flour; 1/2 cup suji; 1/2 tsp baking soda; 2 tsp Curd; 1 tsp Sugar; As Per Taste Salt; As needed Oil

Nirmala Devi @nirmala6

#sgj1

Nirmala Devi @nirmala6

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Ingredients

2 cupsmaida/All-purpose flour
1/2 cupsuji
1/2 tspbaking soda
2 tspCurd
1 tspSugar
As Per TasteSalt
As neededOil

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Steps

1

In a large plate/bowl add maida, siji, sugar, baking soda, baking powder, salt, sugar, oil, and curd.
2

Now combine all the ingredients well. Start adding little water at a time and start kneading to form a soft dough, use water as required.
3

Once done grease the dough with some oil. Place it in a bowl and cover the dough with a damp cloth and set aside for 2 hours.
4

After that divide the dough into 10-12 small portions. take a portion of dough and smoothed it with oil, roll and flatten the dough, in between your palm, dust with little flour, and roll the dough using a rolling pin.
5

Meanwhile, heat oil in a kadhai on high flame. Deep fry the bhatura and flip the bhatura lightly with a perforated spoon.
6

Delicious bhature is ready to Serve.