Malpua

Name: Malpua
Total time: 2100 s
Yield: 2 person
Cuisine: Indian
Ingredients: 3/4 cup wheat flour; 1/4 cup semolina; 1 tsp cardamom powder; 1 tsp fennel powder; 1 tsp sugar; 2 tbsp cream or cream; 1 1/4 cups lukewarm milk; For Sugar syrup; 1 cup sugar; 1 cup water; 1 tsp cardamom powder

Rekha Pandey @rekha1960

#RYS

Rekha Pandey @rekha1960

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Ingredients

35 mins

2 person

3/4 cupwheat flour
1/4 cupsemolina
1 tspcardamom powder
1 tspfennel powder
1 tspsugar
2 tbspcream or cream
1 1/4 cupslukewarm milk
ForSugar syrup
1 cup sugar
1 cupwater
1 tspcardamom powder

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Steps

35 mins

1

Sugar syrup:- Add water to sugar and cook the sugar till the throat. Add cardamom powder and mix, cook on a medium flame for 2-3 minutes, and make a light sticky syrup.
2

Malpua:-- First add semolina to the flour, then add fennel powder and cardamom powder and mix, add sugar and mix then little by little add warm milk and make a smooth thick batter.
3

Add cream to it and mix, cover, and keep for 15 minutes. After this, if the batter looks thick, then add a little milk and mix.
4

Heat oil in a frying pan, add 1 teaspoon of batter, slowly the malpua will start coming up. Flip when you come up.
5

Fry till golden brown on both sides. Put the hot Malpua in the syrup and keep it for 2 minutes. Serve hot.