Aloo aur shimla mirch ki sabji

Name: Aloo aur shimla mirch ki sabji
Total time: 900 s
Yield: 3 service
Cuisine: Indian
Ingredients: 2 medium sized capsicum cut into pcs; 300 gms potatoes boiled; 1 onion sliced; 2 tomatoes paste; As Per Taste Salt; 1 spoon turmeric powder; 1 spoon chilli powder; 1 spoon coriander powder; 1/2 spoon cumin seeds; 2 spoons oil

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Ingredients

15 minutes

3 service

2 medium sized capsicum cut into pcs
300 gmspotatoes boiled
1onion sliced
2tomatoes paste
As Per TasteSalt
1 spoonturmeric powder
1 spoonchilli powder
1 spooncoriander powder
1/2 spooncumin seeds
2 spoonsoil

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Steps

15 minutes

1

In a pan, oil, cumin seeds, onion, ginger garlic paste, salt and turmeric, and tomato purée mix well.
2

Add garam masala, red chili pwder, and coriander powder sauté it well and add Shimla Mirch then add water let it cook for a few seconds on low flame.
3

Then add boiled potatoes and mix them gently, now aloo aur Shimla Mirch sabji is ready.