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Karnataka style sweet appe (sihi goliyappam)
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A picture of Karnataka style sweet appe (sihi goliyappam).

Karnataka style sweet appe (sihi goliyappam)

Vaishali Suhas
Vaishali Suhas @HealthisWealth
Bangalore , India

Appe or goliyappam in kannada is an ever favourite dish from kannada cuisine. It's also called Paniyaram or Kuzhi Paniyaram in Tamil. It can be prepared sweet or savoury. Here, I have prepared them with Jaggery and dry fruits. They taste yummy!
#SIS #appe #uraddaal #snacks #breakfast #

Appe or goliyappam in kannada is an ever favourite dish from kannada cuisine. It's also called Paniyaram or Kuzhi Paniyaram in Tamil. It can be prepared sweet or savoury. Here, I have prepared them with Jaggery and dry fruits. They taste yummy!
#SIS #appe #uraddaal #snacks #breakfast #

Read more

Karnataka style sweet appe (sihi goliyappam)

Vaishali Suhas
Vaishali Suhas @HealthisWealth
Bangalore , India

Appe or goliyappam in kannada is an ever favourite dish from kannada cuisine. It's also called Paniyaram or Kuzhi Paniyaram in Tamil. It can be prepared sweet or savoury. Here, I have prepared them with Jaggery and dry fruits. They taste yummy!
#SIS #appe #uraddaal #snacks #breakfast #

Appe or goliyappam in kannada is an ever favourite dish from kannada cuisine. It's also called Paniyaram or Kuzhi Paniyaram in Tamil. It can be prepared sweet or savoury. Here, I have prepared them with Jaggery and dry fruits. They taste yummy!
#SIS #appe #uraddaal #snacks #breakfast #

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Ingredients

  • 1/2 cupUrad daal washed and soaked
    Holi special Colourful Sweet Appe/Paddu/ Paniyaram/ Goliappe
  • 2 cupsRice washed and soaked
    Oats Idli
  • 1/2 cupGrated fresh coconut
  • 1 cupJaggery powder
  • 1/2 tspCardamom powder
  • 1/4 cupChopped almonds and cashews
  • as per requirementWater to mix batter
  • 4 tablespoonsGhee
  • 1 tspSalt
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Steps

  1. 1

    First, wash and soak both the daal and rice separately for 8 hours. Then grind with cardamom powder and 1/4 cup grated coconut,using very less water to a coarse batter.

  2. 2

    Then ferment this in a covered steel container kept in warm place for 8 to 10 hours. Then give a good mix.

  3. 3

    Now mix rest of the ingredients and combine well. Heat an appe Patra/ pan / and grease each small mold on it with ghee.

  4. 4

    Then pour a spoonfull of batter in each mold and pour ghee in each mold. Then cover and cook till base is done.

  5. 5

    Then turn gently with a wooden turning stick and cook from other side. When done. Serve with coconut chutney or sweet coconut milk.

Linked Recipes

Holi special Colourful Sweet Appe/Paddu/ Paniyaram/ Goliappe

Oats Idli

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Vaishali Suhas
Vaishali Suhas @HealthisWealth
on July 07, 2022 01:25
Bangalore , India
Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc
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Comments (14)

Hemaxi Patel
Hemaxi Patel @Hemaxi79
July 14, 2022 11:38
Yummy
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