Daal Kababs

Name: Daal Kababs
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 250 gm kali masoor lentils; 100 gm horse gram daal; 100 gm soya badi; 2 Boiled potatoo; 4 onion chopped; 1 inch ginger; 5-6 Green chilli; leaves Coriander; to taste Salt; 1 tbsp red chilli powder; Whole ground spices 1 inch cinnamon,20 black pepper,4 cloves; 1 big black cardamom,Oil for shallow fry; Chat masala for sprinkle; 2 Lemons

Mridula Srivastava @mridulamcook

Daal Kababs

Mridula Srivastava @mridulamcook

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Ingredients

30 min

4 people

250 gmkali masoor lentils
100 gmhorse gram daal
100 gmsoya badi
2Boiled potatoo
4onion chopped
1 inchginger
5-6Green chilli
leavesCoriander
to taste Salt
1 tbspred chilli powder
Whole ground spices 1 inch cinnamon,20 black pepper,4 cloves
1big black cardamom,Oil for shallow fry
Chat masala for sprinkle
2Lemons

Saved

Steps

30 min

1

Soak both daal and soya badi for 5 to 6 hrs.
2

After that rinse the extra water and pressure cook it for 4 to 5 whistles by adding 1 tbsp oil, whole ground spices and a little amount of salt and a little amount of water
3

Take out the boiled lentils in a bowl and allow it to cool. Now mash this material and add also mash boiled potato with it.
4

Now mix all rest ingredients in it and shape it as you like.
5

Grease the pan and roast the kabab until they turned in golden brown in colour.
6

Garnish it with lemon, coriander leaves, chopped onions and chaat masala.
7

Serve it with chutney and paratha