Kadhi Chawal (Kadhi Chawal Recipe)

Name: Kadhi Chawal (Kadhi Chawal Recipe)
Ingredients: 1/2 cup chickpea flour (besan) (about 60 grams); 2 cups plain yogurt (about 480 ml); 2 potatoes; 2 onions; 4 tablespoons oil; 1/4 teaspoon asafoetida (hing); 1/2 teaspoon cumin seeds; 1/4 teaspoon fenugreek seeds; 1 teaspoon turmeric powder; Salt to taste; 2 dried red chilies; 1/2 teaspoon red chili powder

Kanishka ahuja @KanishkaAhuja

Kadhi Chawal (Kadhi Chawal Recipe)

Kanishka ahuja @KanishkaAhuja

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Ingredients

1/2 cupchickpea flour (besan) (about 60 grams)
2 cupsplain yogurt (about 480 ml)
2potatoes
2onions
4 tablespoonsoil
1/4 teaspoonasafoetida (hing)
1/2 teaspooncumin seeds
1/4 teaspoonfenugreek seeds
1 teaspoonturmeric powder
Salt to taste
2dried red chilies
1/2 teaspoonred chili powder

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Steps

1

Chop the potatoes and onions. Whisk the chickpea flour and yogurt together with a little water until smooth.
2

Heat oil in a deep pan. Add asafoetida, cumin seeds, fenugreek seeds, dried red chilies, and curry leaves. Sauté, then add the onions and potatoes and cook until tender. Add turmeric and red chili powder.
3

Pour in the yogurt and chickpea flour mixture. Cook on low heat, stirring occasionally. Add salt to taste.
4

After cooking on low heat for 30 minutes, the kadhi is ready. Add a tempering if desired and serve hot with rice. You can also make this kadhi with fritters (pakora) or boondi instead of potatoes.