Whole wheat/aata Lemon Tea cake

Name: Whole wheat/aata Lemon Tea cake
Total time: 2700 s
Yield: 8-10 servings
Cuisine: Indian
Ingredients: 1 cup Aata/whole wheat flour; 1 cup Oil; 1/2 cup Sugar; 1 spoon Lemon juice; 1 spoon Lemon zest; 1 tea spoon Baking powder; 1/2 tea spoon Baking soda; 2 Egg

ROOP CHANDNI Yadav @roopchandni

Who doesn't love tea cake that also with a twist of lemon. This lemon tea cake is perfect combination to be relished with coffee, tea, shakes, smoothies and kids love it

ROOP CHANDNI Yadav @roopchandni

Who doesn't love tea cake that also with a twist of lemon. This lemon tea cake is perfect combination to be relished with coffee, tea, shakes, smoothies and kids love it

Saved

Ingredients

45 min

8-10 servings

1 cupAata/whole wheat flour
1 cupOil
1/2 cupSugar
1 spoonLemon juice
1 spoonLemon zest
1 tea spoonBaking powder
1/2 tea spoonBaking soda
2Egg

Saved

Steps

45 min

1

In a bowl break two eggs, add oil, sugar and give it a nice mix till sugar granules melt. Add 1/3rd aata/wheat flour, lemon juice, lemon zest and mix well. Add next 1/3rd aata and mix well. Now Add left over aata, baking powder, baking soda and mix well.
2

Empty cake batter in a pre buttered baking dish. And put it in a pre heated oven(10min pre heated) for 30 min at 180 deg.
3

Now remove it from oven and let it rest out until at room temperature. Flip it in a plate and garnish with lemon slices. You can put some melted chocolate also over it