Soak black chickpeas overnight or 8hrs

Boil chickpeas, remove black chickpeas from the juice, make soup from black chickpeas juice and enjoy winter.

Take a pan and add oil, cumin seeds when it's change in colour, add chopped onion just saute it, add chopped green chillies / green chillies paste mix

Add boiled black chickpeas mix, add spices now salt to taste, kashmiri red chilies powder, black pepper powder, cumin & coriander powder mix it,add Chaat masala, finally add chopped coriander leaves mix, remove masala and let it cool complete.

For dough: take a bowl and add plain flour, cumin seeds / onion seeds, black pepper powder, mix. Tip: add salt in the dough if you like it.

Add lastly oil and mix it well, add water little by little and mix make a stiff dough, shape dough into smooth balls.

Take balls and roll them into thin rounds, cut them into halves, take one half wet the edge with your finger and fold the straight edge at the centre and take the remain edge overlapping the other to from a cone.

Fill the cone with black chickpeas masala and press the edges together, add little water to seal. tip: use your wet finger

The oil should be hot, add samosas fry them, lower the heat and cook till golden brown. Serve with tamarind chutney.

Tip: boil black chickpeas in advance to save time.