Baghara Dahi
#cookpadindia
#dahi
#everyday cooking
#accompaniment
This is a Hyderabadi simple and an easy dish that's enjoyed at meals. It means tempered Curd in simple terms. A perfect one to relish with our everyday main meals. It goes very well with any dry Curry.
And it is an excellent alternative option to have besides Daal and other routine one's for meals. It's a nice variation. And it goes well with any dry Sabzi and is absolutely healthy as well.
It's quickly made without any complicated ingredients and tastes best with homemade thick and creamy Curd. Do not make it watery. Add only a little of water. Otherwise it will not be so good.
Watery Dahi tadka does not make any sense. So always use less of water. Keep it thick and creamy.
Also add a pinch of Turmeric powder as well if desired. Otherwise it's just okay.
Do not add hot tempering directly to the beaten Curd. Wait for it to cool down a bit and then add to it. Otherwise it gets to curdle up and does not taste good at all. Even the look will not be upto the mark.
That's it guys. All said and done.
Enjoy Easy Cooking with Zeen!
Baghara Dahi
#cookpadindia
#dahi
#everyday cooking
#accompaniment
This is a Hyderabadi simple and an easy dish that's enjoyed at meals. It means tempered Curd in simple terms. A perfect one to relish with our everyday main meals. It goes very well with any dry Curry.
And it is an excellent alternative option to have besides Daal and other routine one's for meals. It's a nice variation. And it goes well with any dry Sabzi and is absolutely healthy as well.
It's quickly made without any complicated ingredients and tastes best with homemade thick and creamy Curd. Do not make it watery. Add only a little of water. Otherwise it will not be so good.
Watery Dahi tadka does not make any sense. So always use less of water. Keep it thick and creamy.
Also add a pinch of Turmeric powder as well if desired. Otherwise it's just okay.
Do not add hot tempering directly to the beaten Curd. Wait for it to cool down a bit and then add to it. Otherwise it gets to curdle up and does not taste good at all. Even the look will not be upto the mark.
That's it guys. All said and done.
Enjoy Easy Cooking with Zeen!
Cooking Instructions
- 1
Beat Curd really well with Salt. Do not use a blender for this. Use a manual whisk or churner. Keep it aside.
- 2
Now prepare the tempering. Heat Oil and add both Cumin and Mustard Seeds. Let them crackle a bit before adding Coriander Leaves and Curry Leaves. Also add Dry Red Chillies.
- 3
Let it cool down a bit before adding it to the beaten Curd. Mix well and it's all done. Enjoy!
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