Sweet potato frittata and toasted bread

Name: Sweet potato frittata and toasted bread
Total time: 3600 s
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 4 eggs; 3-4 medium size of sweet potato; Onion, small piece of ginger and garlic; Bell peppers; Green beans; 1 cube knorr seasoing; Pinch salt; 1/2 teaspoon Curry powder; Oil and butter; 2 or more slices of bread; Fresh tomato; Black pepper...optional

Chinny's Kitchen @cook_36702140

My sweet potatoes were almost going bad and I came up with this idea😋 and I call it sweet potato frittata 🤣🤣🤣...there's no special way of preparing it just same way you make your plantain frittata

Chinny's Kitchen @cook_36702140

Saved

Ingredients

1hr +

3 servings

4eggs
3-4medium size of sweet potato
Onion, small piece of ginger and garlic
Bell peppers
Green beans
1 cubeknorr seasoing
Pinchsalt
1/2 teaspoonCurry powder
Oil and butter
2or more slices of bread
Fresh tomato
Black pepper...optional

Saved

Steps

1hr +

1

Peel and cut your potatoes into tiny cubes, soak in water to avoid changing colour and set aside
2

Cut the onion, bell peppers, green beans, grate the ginger and garlic and set aside
3

Rub some butter on the bread and toast.. bring it out when it's finely toasted
4

In a pan pour in the oil allow to heat up for a while, then add all the veggies and fry for 5mins
5

Then add your seasoning cube, black pepper,mix well and add the potatoes stir and continue frying on low heat for 5mins...and it's ready
You can cover the pan, so the potatoes can cook a little
6

In a bowl beat the eggs add the milk, curry powder and salt and mix well
7

Add the stir fry into the egg mixture, then the tomatoes mix to combine
8

Transfer into a greased pan, take it to the oven and bake till it forms
NB: you can use your cooker for this step, but I prefer the oven cos I don't have the strength to flip😏😏
9

Hmmmm food is ready, enjoy with a cup of tea