Mango Jelly

Name: Mango Jelly
Total time: 4200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup mango cubes; 1/2 cup sugar; 1/2 cup water; 3 Tbsp Agar Agar; As Required Oil to grease moulds

Madhumita Bishnu @Madhubish27

Kolkata

#NVM
One of the most popular way to enjoy Mango as it’s till available and making most of it is better. This jelly is very popular in North India

Madhumita Bishnu @Madhubish27

Kolkata

#NVM
One of the most popular way to enjoy Mango as it’s till available and making most of it is better. This jelly is very popular in North India

Saved

Ingredients

Preparation time-10 mins, Cooking time -1hr

2 servings

1/2 cupmango cubes
1/2 cupsugar
1/2 cupwater
3 TbspAgar Agar
As RequiredOil to grease moulds

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Steps

Preparation time-10 mins, Cooking time -1hr

1

Grease moulds with oil and set aside
2

Wash mangoes and cube them, add to a blender and make a purée
3

In a pan add the purée, and sugar and bring it to boil, stirring to dissolve the sugar, add water and stir well, to get rid of lumps, add agar agar and stir well, set aside
4

Pour into the moulds and bring it to room temperature
5

Refrigerate for 1 hr, put in warm water to help in demoulding. Demould.
6

Garnish with Tuti Frutti and enjoy 😊

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on July 26, 2022 13:27

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you