Malvani Kala Chana Usal With Tikhat Dashami(Maharashtrian Style)

Name: Malvani Kala Chana Usal With Tikhat Dashami(Maharashtrian Style)
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: For curry (usal)-150gm black chickpea; As Required Oil; 2 onion; 1/2 cup coconut; 1 tomato; 1 tsp red chilli powder; 1 tsp turmeric powder; As Per Taste Salt; 1 tsp Cumin powder; 1/2 tsp coriander powder; 1/2 tsp garam masala; 1/2 cup chopped coriander leaves; For dashami(spiced paratha)-; 2 cups wheat flour; As needed water to knead the dough; 1/2 cup chopped coriander leaves; As per taste Salt; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder; 1 finely chopped onion; 1 tsp white sesame seeds; 1 tsp carom seeds

Manisha Malvi Angaitkar @manisha3108

#cookpad
#cookpadindia
Malvani is a famous cuisine in Maharashtra. This is a Malvani style black chickpea curry. Tikhat dashmi means spicy paratha(spiced flatbread)

Manisha Malvi Angaitkar @manisha3108

#cookpad
#cookpadindia
Malvani is a famous cuisine in Maharashtra. This is a Malvani style black chickpea curry. Tikhat dashmi means spicy paratha(spiced flatbread)

Saved

Ingredients

30min

2 servings

For curry (usal)-150gm black chickpea
As RequiredOil
2onion
1/2 cupcoconut
1tomato
1 tspred chilli powder
1 tspturmeric powder
As Per TasteSalt
1 tspCumin powder
1/2 tspcoriander powder
1/2 tspgaram masala
1/2 cupchopped coriander leaves
For dashami(spiced paratha)-
2 cupswheat flour
As neededwater to knead the dough
1/2 cupchopped coriander leaves
As per taste Salt
1/2 tspred chilli powder
1/2 tspturmeric powder
1finely chopped onion
1 tspwhite sesame seeds
1 tspcarom seeds

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Steps

30min

1

First for preparing kala chana usal(curry)-
2

Soak chana(chickpea) overnight in 1 glass of water
3

Next day cook it in a pressure cooker by adding salt and turmeric powder till it turns soft or 4 whistles
4

Meanwhile, make tadka for this- for this prepare a paste for this, roast 1 onion slice and coconut Slices by adding 1tbsp oil
5

Roast till it turns aromatic and colour changes to golden brown
6

After cooling, grind to smooth paste and keep aside
7

Now heat oil in a pan
8

Add mustard seeds and cumin, once it starts crackling add chopped onion
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Saute for 1min
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Now add ginger garlic paste, chopped tomato, and ready paste of onion and coconut
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Saute everything well till oil starts releasing
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Now add all dry spices and mix well
13

Pour cooked chana, mix properly, if needed add 1 cup of water
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Cover and cook for 4-5 min on low flame
15

Now turn off the flame, sprinkle chopped coriander leaves
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Malvani Kala chana usal(curry) is ready
17

For making Dashami(paratha)-
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In a mixing bowl add wheat flour, salt, red chili powder, turmeric powder, white sesame seeds, carom seeds, chopped onion, and coriander leaves
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Combine everything well, gradually add water and make a soft dough
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Divide in six parts, now take a small part of the dough, roll like chapati
21

Roast on hot tawa, by smearing oil or butter
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Roast both the sides till golden and crispy
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Serve hot Dashami (paratha) with chana usal(curry) along with yogurt and mango pickle