1 minute microwave pizza with very few ingredients

Eat the pizza in your favorite mug

Instant no yeast pizza 🍕#flavour1#noovenbaking

#mysterybox2Mini Corn Pizza is a fusion dish. These pizzas are made using sweet corn to prepare the base and our regular bell pepper and onion topping. For the pizza sauce, a mixture of some ketchup and chilli sauces has been used, though you can surely try using pesto or any other sauces of choice, like for instance, you can just mix up some barbeque sauce with the ketchup too!The ingredients used in this dish, like sweet corn, bell peppers, onions are all nutritious and you can go ahead and add any other veggies or even some meat as per choice. The base itself turned out very delicious, and the addition of the vegetable topping, pizza seasoning and cheese made the pizza totally mouthwatering!

#nonindian#goldenapron(Post-20, Language- English)Veg pizza is the most favourite Italian recipe to everyone. But having homemade pizza is the best dish we will ever have.

#goldenapron #post16 #deepfriedA perfect snack with cup of hot Tea, Parties, Kids tiffin box. Easy to make , yummilicious in taste, these pizza bites/balls can be devoured any timeYou can use mac and cheese OR Paneer tikka OR Chicken tikka, fillings can be of your choice.

If you’ve ever thought, “what if Laab was a pizza?” then you’re in the right place. This recipe takes everything I love about Laab and puts it on a sheet pan crust with a creamy Thai-inspired white sauce underneath. This recipe uses store-bought raw pizza dough to make prep easier, but if you're feeling adventurous, feel free to make your own! It’s bold, herby, and satisfying in every bite, definitely not your average pizza night.

I created this recipe because I wanted to eat crispy pizza at home!It will become crispy if you knead the dough well and roll it out into a thin crust.When you are not planning to use the dough right away, please cover with plastic wrap to prevent it from drying out! Recipe by Okuraku Mko

Growing up in Chicago eating pizza but now none in village so decided to make

#midnightNo Pizza base. no longer baking time. Don't let your hunger pang binge you midnight. Try this yummylicious pizza ... (Can try toppings of your choice too.)

I made this while remembering the pizza I had when I was in Genova. I get tired of eating the same thing so I made it half and half.Use tons of mozzarella cheese.If mozzarella is difficult to come by, use pizza type shredded cheese.The crust has a lot of olive oil, but since it's rolled out so thinly it's easy to handle. Of course you can decrease the amount if you want. Recipe by Brandy