Roti halwa

Name: Roti halwa
Total time: 1200 s
Yield: 4 to 5 servings
Cuisine: Pakistani
Ingredients: 2 Leftover roti; 1 tsp Ghee; 2 tsp for tarka; 2 cups Water; 1/2 cup Gur/ Sugar; 2 tbsp ghee for tarka; 2 tbsp mix dry fruits

Sami Saqib @sami_123456

#greatambassador
This halwa make with leftover roti
Everyone loves halwa so why not make an healthy halwa from leftover roti.these days people waste bread and roti every day throwing them as if it was useless. But now You can make a delicious and tasty halwa from leftover roti from the pervious night and your children or the guest will not notice unless they ask the recipe.Allah has given as blessings so we shouldn’t waste them.every thing has a solution do with a little hard work we can try not to waste the blessings.so make something delicious and worth eating

Sami Saqib @sami_123456

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Ingredients

20 min

4 to 5 servings

2Leftover roti
1 tspGhee
2 tspfor tarka
2 cupsWater
1/2 cupGur/ Sugar
2 tbspghee for tarka
2 tbspmix dry fruits

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Steps

20 min

1

Take a grinder, break the rotis into small pieces.Grind to make a fine powder. In a pan add ghee and add in the roti fine powder. Stir it and cook till the powder is brown and crisp on low flame. After it turns switch off the flame and keep it aside.
2

In a pan add water and jaggery and mix well, and bring to boil. Once boiling add in roti powder and keep on stirring.its take 5 min
3

Make sure that halwa isn’t too thick. Switch off the flame and set it aside. Heat ghee in a small pan. Add in dry fruits and roast for a little bit. Keep a few nuts aside for garnishing.
4
5

Once tarka is prepared put halwa on flame and turn the heat on. Add in the nuts and mix well, let it cook for 2 minutes.
6

Serve it hot by garnishing it with nuts.