Spiced gooseberry chutney

Name: Spiced gooseberry chutney
Total time: 10800 s
Yield: Makes 1.3kg
Cuisine: British
Ingredients: 700 g gooseberries; 1 large red onion, chopped; 1 1/2 tsp mustard seeds; 1 tbsp finely chopped ginger; 1 Bramley apple, peeled and chopped; 200 g sultanas; 1 tsp nigella seeds; 500 ml cider vinegar; 500 g soft brown sugar

Clare Knivett @Knivett

Bristol

Spiced gooseberry chutney

Clare Knivett @Knivett

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Ingredients

3 hours

Makes 1.3kg

700 ggooseberries
1large red onion, chopped
1 1/2 tspmustard seeds
1 tbspfinely chopped ginger
1Bramley apple, peeled and chopped
200 gsultanas
1 tspnigella seeds
500 mlcider vinegar
500 gsoft brown sugar

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Steps

3 hours

1

Top and tail the gooseberries, then add all of the ingredients to a large sauce pan
2
3

Place over a low heat and cook stirring occasionally until everything starts soften
4

Continue to cook over a medium-low heat so that the chutney bubbles and reduces
5

Keep reducing until the chutney darkens, gets thick and reduced
6

The chutney is ready when it’s thick, dark and saucy and you can draw a line across the back of a spoon
7

Allow to mature for a month, keep in a cool, dark place and enjoy with a sharp cheddar

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Clare Knivett @Knivett

on July 29, 2022 21:40

Bristol

A passionate cook who loves to make and share food with others for any occasion. Interested in cooking with the seasons and learning about world food.