Amritsari soyabari

Name: Amritsari soyabari
Total time: 1200 s
Yield: 5 people
Cuisine: Indian
Ingredients: 100 soyabean chunk; 4 Tomato finely chopped,; 200 gms Onion finely chopped; 10 cloves Garlic; 1 inch ginger; 1 tsp Coriander powder; 1 tsp Red chilli powder; to taste Salt to taste,; 1 tsp Garam masala; 1/2 tsp Aamchur powder; 300 gms Boiled tea water; 4-5 tbsp Oil.; to garnish Coriander leaves

Mridula Srivastava @mridulamcook

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Mridula Srivastava @mridulamcook

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Ingredients

20 minutes

5 people

100soyabean chunk
4Tomato finely chopped,
200 gms Onion finely chopped
10 clovesGarlic
1 inchginger
1 tsp Coriander powder
1 tspRed chilli powder
to taste Salt to taste,
1 tspGaram masala
1/2 tspAamchur powder
300 gms Boiled tea water
4-5 tbsp Oil.
to garnish Coriander leaves

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Steps

20 minutes

1

Boil the soya chunks in salt water then drain the water and fry it in a pan till it becomes golden brown golden.
2

Now take a wok and heat the oil then add onion and saute it till it becomes golden. Then put ginger, garlic paste and tomatoes and saute it till it leaves oil.
3

Add All the spices and salt into the mixture and then soya chunks. Saute it for five minutes.
4

Add Aamchur powder and the boiled tea water or as you need. Cover it and cook it till it boiled.
5

Garnish it with coriander leaves..