Indo Chinese pasta

Name: Indo Chinese pasta
Total time: 1500 s
Yield: 3 people
Cuisine: Indian
Ingredients: 3 cups Pasta; 1 large Onion; 1 medium and 1 small Tomato; 2 teaspoon Curd; 1 1/4 teaspoon Ginger garlic paste; 1/4 teaspoon Chilli powder; 1/2 teaspoon Pepper powder; 1/4 teaspoon Turmeric powder; 2 teaspoon Soy sauce; 1 Green chilli; 2 tablespoon Oil; as per required water; 1/2 teaspoon sugar

rafidha noor @rafnoo95

Indo Chinese pasta

rafidha noor @rafnoo95

Saved

Ingredients

25 mins.

3 people

3 cupsPasta
1large Onion
1medium and 1 small Tomato
2 teaspoonCurd
1 1/4 teaspoonGinger garlic paste
1/4 teaspoonChilli powder
1/2 teaspoonPepper powder
1/4 teaspoonTurmeric powder
2 teaspoonSoy sauce
1Green chilli
2 tablespoonOil
as per requiredwater
1/2 teaspoonsugar

Saved

Steps

25 mins.

1

Boil the pasta in the pot for 10 min.Boil when the pasta gets softened, look below.
2

Add 2 tablespoon of oil to a pot and add onions, and tomatoes, saute it well. In this stage, add curd, sugar, and 1/4 teaspoon pepper powder..cook until onions and tomatoes become smashed
3

Meanwhile, prepare masala with the above ingredients along with ginger garlic paste. Add the masala into the pot and cook for 2-4 min
4

Add the prepared masala into the pot that has the pasta
5

Stir well, add extra salt if you need and enjoy