Maharashtrian Amti

Name: Maharashtrian Amti
Cuisine: Indian
Ingredients: 1/2 tspoon mustard seeds; 1/2 tspoon cumin seeds; 1 tabspoon oil; Pinch assofodeta; leaves Some curry; 1-2 chhoped tomatoes; 1 tabspoon goda masala; 1 tabspoon red chilli powder; 2 tabspoon grated fresh coconut; 2 cup cooked arhar /turi dal; as needed Water; 3-4 kokum petals; Little piece jaggery; as per taste Salt; leaves Chhoped green coriander

Juhi Prakash Sewani @cook_25420108

#NVM
#Maharashtrian
Maharashtrian amti is really comfort food. It's flavorful and delicious.

Juhi Prakash Sewani @cook_25420108

#NVM
#Maharashtrian
Maharashtrian amti is really comfort food. It's flavorful and delicious.

Saved

Ingredients

1/2tspoon mustard seeds
1/2tspoon cumin seeds
1tabspoon oil
Pinchassofodeta
leavesSome curry
1-2chhoped tomatoes
1tabspoon goda masala
1tabspoon red chilli powder
2tabspoon grated fresh coconut
2 cupcooked arhar /turi dal
as neededWater
3-4kokum petals
Littlepiece jaggery
as per taste Salt
leavesChhoped green coriander

Saved

Steps

1

Heat up oil in a pan add mustard seeds cumin seeds when they splutter add asafoetida add curry leaves add chopped tomatoes saute for 2 min.
2

Now add goda masala red chilli powder grated fresh coconut and fry for 2 mins add cooked dal add water add kokum petals /tamarind add jaggery add salt boil for 5-7 min.
3

Your easy delicious amti ready to serve.
Serve hot with steam rice or jeera rice.
Thank you 💕💕