California Farm Bottle Aged Habanero Pepper Sauce

Name: California Farm Bottle Aged Habanero Pepper Sauce
Total time: 3600 s
Yield: 2 people, 1 pint bottle
Cuisine: American
Ingredients: 1 Habanero whole orange pepper; 6 Jalapeno whole green peppers; 2 Banana whole yellow peppers; 240 ml apple cider vinegar; 1/2 lemon juice; 2 Tbs Olive oil; 4 cloves Garlic; 1 Tbs brown sugar; Tbs sweet red paprika powder; 1 tsp ground cumin; 1 tsp oregano; 8 grams himalayan sea salt

Hobby Horseman @HobbyHorseman

California, United States

Habanero peppers are at least 100 times spicier than Jalapeno peppers, you can make a taco pepper sauce that knocks your socks off by just adding one roasted Habanero pepper to roasted Jalapeno peppers. We add banana peppers as well for smoothness. Over time, the sauce mellows as it ages. To bottle age, follow the precise recipe in here. This recipe shows you how to make the pepper sauce exactly as spicy as you want. To preserve this sauce, follow the instructions on soeasytopreserve.com

Hobby Horseman @HobbyHorseman

California, United States

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Ingredients

1 hour

2 people, 1 pint bottle

1Habanero whole orange pepper
6Jalapeno whole green peppers
2Banana whole yellow peppers
240 mlapple cider vinegar
1/2lemon juice
2 TbsOlive oil
4 clovesGarlic
1 Tbsbrown sugar
Tbssweet red paprika powder
1 tspground cumin
1 tsporegano
8 gramshimalayan sea salt
Equipment: food processor, sauce pan
Cost: under $1 per pint bottle

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Steps

1 hour

1

Put 1 habanero pepper, 6 green jalapeno peppers, 2 yellow banana peppers on baking sheet in cold oven, turn to 450 F degrees, roast till skin blisters, between 20 and 30 minutes. Cool.
2

Do not touch habanero pepper. Using knife and fork, slice habanero top to bottom, destem, deseed, peel, cut in eight equal slices. Wash knife and fork used thoroughly.
3

When larger peppers are blistering, using different fork and knife, slice top to bottom, deseed, destem, peel.
4

Put roasted Jalapeno and Banana peppers in food processor with vinegar, lemon juice, olive oil, paprika powder, sugar, cumin, oregano, salt, and garlic. Pulse and taste. Add 1 slice of Habanero pepper, pulse till smooth, taste again. Add additional Habanero slices one by one, taste after each additional slice. When the taste is perfect, bring to boil in saucepan, pour in bottle, age on counter or in pantry.

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Hobby Horseman @HobbyHorseman

on July 31, 2022 02:30

California, United States

I teach people at the farmers market to grow small scale fruits and vegetables. My grandparents and parents taught me growing, cooking and preserving home grown fruits and vegetables, eggs, meats and fish. I got certified by the University of California Master Gardener Program in 2005. I try to bring out the original flavor of ingredients, then add layers of spices, herbs and flavorings that enhance, not distort the taste. These are the global, organic and vegan family recipes we use.