Kolhapuri Misal Pav

Name: Kolhapuri Misal Pav
Cuisine: Indian
Ingredients: 200 gm sprouted matki /moth; 5-6 tabspoon oil; 1/2 piece dry coconut; 2-3 onion; 1/2 inch ginger; 5-6 garlic pods; 2 green cardemom; 1 tabspoon dry Coriander seeds; 1/2 inch dalchini stick; 2 tspoon cumin seeds; 1 tspoon black peper corns; 1/2 tspoon assofodeta; leaves Few curry; 1 spoon dry garlic powder; some Some sev / farsan; as required Ladi pav; as required Lemon wedges

Juhi Prakash Sewani @cook_25420108

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Juhi Prakash Sewani @cook_25420108

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Ingredients

200 gmsprouted matki /moth
5-6tabspoon oil
1/2 piecedry coconut
2-3onion
1/2 inchginger
5-6garlic pods
2green cardemom
1tabspoon dry Coriander seeds
1/2 inchdalchini stick
2tspoon cumin seeds
1tspoon black peper corns
1/2tspoon assofodeta
leavesFew curry
1 spoondry garlic powder
someSome sev / farsan
as required Ladi pav
as required Lemon wedges

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Steps

1

Roast onion and dry coconut on flame. Heat up pan dry roast all dry seeds whole spices ginger garlic allow to cool completely.
2

Take a blender add all ingredients roasted add little water make paste keep aside
3

For tari -
Heat oil in a pan add chopped onions saute add ginger garlic paste saute till onions turns soft golden brown in colour add red chilli powder and garlic paste saute on slow
4

For Moth -
Heat up water in a presser cooker add water add turmeric powder salt add moth sprouts make one whistle when it gets cool drain the water.
5

Take a serving plate put on small bowls add dry moth in one in one farsan in another tari add chopped onions and lemon wedges.
Serve hot with pav
6

Thank you 💕💕