Stir Fried Irish Potatoes and Liver

Name: Stir Fried Irish Potatoes and Liver
Total time: 1800 s
Yield: 2 people
Cuisine: Nigerian
Ingredients: 7 medium-sized Irish Potatoes; 250 g Shredded liver; Seasoning; 250 g sliced onions; 100 ml Water; Oil; 2 chopped green pepper; 2 medium sized eggs

Maryam Cooks @food_heaven123

Kano

Simple classic Irish potato recipe

Maryam Cooks @food_heaven123

Kano

Simple classic Irish potato recipe

Saved

Ingredients

30 mins

2 people

7medium-sized Irish Potatoes
250 gShredded liver
Seasoning
250 gsliced onions
100 mlWater
Oil
2chopped green pepper
2medium sized eggs

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Steps

30 mins

1

Peel and wash your potatoes then cut them into wedges. Heat your oil in a pan and fry your potatoes then set aside.
2

Pour 2tbs of oil, scotch bonnet and sliced onions to a pan then stir. Add in your shredded liver and seasonings and stir then add water and let it cook for 2mins.
3

Add in your eggs and chopped green pepper and stir for 1mins
4

Finally add in your fried potatoes and stir for 30s. Enjoy

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Cooksnaps

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Maryam Cooks @food_heaven123

on August 01, 2022 14:18

Kano

I am Maryam Muhammad. A passionate cook. I just love everything related to cooking, more especially baking. It makes me happy.Follow my IG handle @m.and.n_bakery