Dahi Bhindi

Name: Dahi Bhindi
Total time: 900 s
Cuisine: Indian
Ingredients: 250 gms bindi; 1 cup curd; 1 Spoon chilli paste; 1 tsp +1 tsp turmeric powder; 1/2 spoon hing; 1 Spoon jeera; 1 sprig curry leaves; 2 tsp+2 tsp oil; 1 Spoon coriander powder; 1/2 spoon jeera powder; As Per Taste Salt; 2 spoons sugar; 1 Spoon chilli powder; 2 spoons rice flour; 2 spoons coriander leaves finely chopped

Suchitra S(Radhika S) @Suchi2019

India

#MSR
Fresh fried bhindi in curd gravy very unique taste .

Suchitra S(Radhika S) @Suchi2019

India

#MSR
Fresh fried bhindi in curd gravy very unique taste .

Saved

Ingredients

15 miniutes

250 gmsbindi
1 cupcurd
1 Spoonchilli paste
1 tsp +1 tsp turmeric powder
1/2 spoon hing
1 Spoonjeera
1 sprigcurry leaves
2 tsp+2 tsp oil
1 Spooncoriander powder
1/2 spoonjeera powder
As Per TasteSalt
2 spoonssugar
1 Spoonchilli powder
2 spoonsrice flour
2 spoonscoriander leaves finely chopped

Saved

Steps

15 miniutes

1

Wash, dry bhindi trim the edges and cut into pieces, add salt, turmeric powder, and chilli powder, and mix it
2

Heat oil adds jeera, curry leaves, and chilli paste, and prepare bhindi and cook till bhindi is soft add hing off the flame.
3

Blend curd, coriander powder, jeera powder, rice flour, salt, and sugar to smooth add to cooked bhindi and cook for a few minutes.
4

Add coriander leaves and it's ready to Serve with roti/rice.